Paneer Matar Masala Recipe

Recipe By Better Butter

Paneer matar masala or matar paneer is an exotic dish that belongs to north indian cuisine. Paneer matar masala is a simple and easy dish to make, when in a rush. The exotic looks, subtle flavors, creamy gravy and not to the forget the boon to indian cuisine the king "paneer" make it a worthy dish and great addition to anyone's meal. Like any other dish even this one has endless variations and options to try for. But having a challenging palette to satisfy turns the things around and pushes you to try for something different that is not only healthy but the one that consumes less time too. Saying that, this dish gets done in 30 minutes max. Enough of my blabber now let's head towards its recipe:).

4.7
26 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

5
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Ingredients For Paneer Matar Masala Recipe

Nutrition
value
256
calories per serving
13 g Fat15 g Protein19 g Carbs7 g FiberOther

Current Totals

  • 13 g Fat
  • 15 g Protein
  • 19 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    15 g
  • Fiber
    7 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    346 mg
  • Iron
    4 mg
  • Vitamin A
    1381 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    2 mg
  • Phosphorus
    247 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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