Paneer makhani tarts Recipe

Ingredients For Paneer makhani tarts Recipe

• 1 cup For Tarts: all purpose flour
• 100 gram Butter
• 1 pinch Salt
• 3 tablespoon chilled water
• 0.5 cup For paneer makhani: sliced onions
• 1 cup chopped tomatoes
• 0.25 cup Cashewnuts
• 1 kashmiri dry chilli
• 1.5 cup Water
• 2 tablespoon Butter
• 1 tablespoon garlic paste
• 1 stick Cinnamon
• 2 Cloves
• 1 bay leaf
• 3 tablespoon Tomato Puree
• 1 teaspoon garam masala
• 0.5 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon dried kasuri methi
• As required Salt
• 1 cup paneer cut in small cubes
• 1 tablespoon fresh cream
• 1 tablespoon finely chopped coriander leaves