Paneer Makhani Biryani Recipe

Ingredients For Paneer Makhani Biryani Recipe

• For cooking rice
• 4 cup Basmati rice washed , soaked for 20 minutes , drained
• 3 cup Water
• 1 tablespoon Melted Unsalted Butter
• 1 teaspoon Salt
• 2 Bay leaves
• 3 Green cardamom
• 4 Cloves
• 0.25 teaspoon Mace
• 1 stick cinnamon medium
• For paneer Makhani
• 4 cup paneer cubes
• 0.5 cup Unsalted butter
• 3 tablespoon Ghee
• 0.5 teaspoon salt + 3/4
• 1 Green chilly finely chopped
• 1 teaspoon ginger garlic paste
• 2 onions big sized ground to a paste
• 4 Red tomatoes big sized puréed
• 0.25 teaspoon turmeric powder
• 2 teaspoon Red chilly powder
• 1.5 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1.5 teaspoon Garam masala powder
• 3 tablespoon cashew paste
• 0.25 cup Fresh cream
• 0.5 bunch coriander leaves chopped
• 1 cup Water
• Other ingredients
• 1 cup Mint leaves
• 0.5 teaspoon saffron
• 0.5 cup Milk
• 3 tablespoon Roasted cashew nuts
• 1 cup Fried onions .5