Paneer korma with coconut cream is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful gravy. The dish is made by saut茅ing onions, ginger, and garlic, then adding spices like turmeric, cumin, and garam masala. The paneer is then added to the gravy along with coconut cream, which gives it a creamy and slightly sweet taste. This dish is best served with naan or rice.
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