Paneer Ki Kheer Recipe

Recipe By Slurrp

A delicious and easy to make kheer made with chenna (homemade paneer) and flavored with cardamom and saffron. Paneer Kheer is an Indian dessert made using crumbled fresh paneer or chenna. It is easy to make and tastes delicious and is even perfect to serve for your functions and special occasions. Paneer Kheer or Cottage Cheese Milk Pudding is surely one of my favorite desserts. It is made using milk, fresh paneer or chenna, saffron, and rich dry fruits. Paneer Kheer tastes a lot like rasmalai with pieces of soft chenna soaked in flavored milk coming in each bite. Flavor this chenna kheer with cardamom and add pistachios and almonds on top to pretty it up. Paneer Kheer can also be named Paneer Payasam, as in South India Kheer is popularly known as Payasam.

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Ingredients For Paneer Ki Kheer Recipe

Directions : Paneer Ki Kheer Recipe

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step 4

Nutrition
value
1327
calories per serving
78 g Fat39 g Protein119 g Carbs1 g FiberOther

Current Totals

  • 78 g Fat
  • 39 g Protein
  • 119 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    39 g
  • Fiber
    1 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    1223 mg
  • Iron
    3 mg
  • Vitamin A
    85 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    0 mg
  • Phosphorus
    908 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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