Paneer Jalfrazie Recipe

Ingredients For Paneer Jalfrazie Recipe

• 3 tablespoon Vegetable Oil
• 2 pound Paneer, cut into cubes
• 1 tablespoon Vegetable Oil
• 2 Onions, roughly chopped
• 2 Green bell peppers, cut into strips
• 1 tablespoon Minced fresh ginger root
• 1 tablespoon Minced Garlic
• 1 teaspoon Garam Masala
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground fennel seed
• 2 Tomatoes, pureed
• 1 tablespoon Ketchup
• As required Salt
• 0.5 cup Water