Paneer ice cream Recipe

Cooking Directions

• STEP 1.In a blender, blend paneer, condensed milk, cardamom powder, and saffron strands until smooth.
• STEP 2.Pour the mixture into a container and freeze for 4-6 hours or until set.
• STEP 3.Once set, scoop the paneer ice cream into bowls or cones and serve.

Cooking Tips

• Make sure the paneer is well-blended to avoid any grainy texture in the ice cream.
• You can add chopped nuts or fruits for added flavor and texture.
• Store the paneer ice cream in an airtight container in the freezer for up to a week.

Storage and Serving

• Paneer ice cream should be served chilled.
• You can garnish it with saffron strands or chopped nuts before serving.
• If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.