Paneer hariyali tikka Recipe

Ingredients For Paneer hariyali tikka Recipe

• 250 gram paneer cubed
• 1 cup each of mint and coriander leaves
• 0.5 teaspoon red chili powder
• 1 pinch asoefitida
• 0.5 teaspoon mango powder
• 0.5 teaspoon coriander powder
• 0.5 teaspoon garam masala powder
• 1 teaspoon ginger and garlic paste
• 2 green chilies
• 1 tablespoon hung curd
• 0.5 a lemon juice
• 1 teaspoon each of gram flour and corn flour
• Cubed veggies like capsicum onion and tomato
• 1 tablespoon Oil
• As required Salt