Paneer fajita with onion and jalapeno tinga (a mexican delicacy) Recipe

Ingredients For Paneer fajita with onion and jalapeno tinga (a mexican delicacy) Recipe

• 0.5 cup For Tostada : Whole Wheat Flour
• 3 tablespoon Semolina
• 1 tablespoon butter – for dough
• 0.25 teaspoon Salt
• oil – to deep fry
• 0.5 cup For paneer Fajita : paneer
• 1 Green Bell pepper
• 1 Red Bell pepper
• 0.25 cup Boiled Black Beans
• 1 Onion
• 1.5 tablespoon Olive oil
• As required Salt
• 2 teaspoon lemon Juice
• 1 teaspoon Paprika
• 0.5 teaspoon garlic Powder
• 0.5 teaspoon cumin Powder
• 0.5 teaspoon Sugar
• As required Black pepper Powder
• As required Red Chilli Flakes
• 2 For onion and Jalapeno Tinga : onion
• 2 garlic Cloves
• 0.25 cup tomato Puree
• 3 Jalapeno Peppers
• As required Salt
• 2 tablespoon Oil
• 3 For Serving : Tostadas
• paneer Fajita
• onion and Jalapeno Tinga
• 0.25 cup Lettuce
• 1 Spring onion
• Fresh coriander Leaves – a handful