Tava Paneer Cheese Toast Recipe

Recipe By Tarla Dalal

The paneer cheese toast is an awesome snack that features an exciting interplay of two types of cheese fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like garam masala and pav bhaji masala to get a tongue-tickling topping. Bread, when cooked with this paneer mixture and a further topping of grated processed cheese imbibes rich flavours and unique textures. When you munch on each bite of the paneer cheese toast, you can feel the flaky, soft mouth-feel of paneer as well as the gooey delight of molten processed cheese, all interspersed with the exciting flavours of the spices used. Indeed, this is one tea-time snack that will make your day a delightful one. You can also serve this as a starter at parties. If you like to make snacks using paneer, check out our collection of paneer based snacks which has recipes like the paneer parcels, aloo and paneer roll and paneer pakoda to name a few. Enjoy how to make paneer cheese toast recipe with detailed step by step photos and video below.

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30minstotal

ingredients serves

Ingredients For Tava Paneer Cheese Toast Recipe

Nutrition
value
232
calories per serving
17 g Fat10 g Protein9 g Carbs1 g FiberOther

Current Totals

  • 17 g Fat
  • 10 g Protein
  • 9 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    267 mg
  • Iron
    1 mg
  • Vitamin A
    433 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    187 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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