Paneer chatpata Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 3.Add paneer cubes and mix well. Cook for a few minutes until the paneer is coated with the masala.
• STEP 4.Garnish with chopped coriander leaves and serve hot as a snack or a side dish.

Cooking Tips

• You can marinate the paneer cubes in yogurt and spices for 15-20 minutes before cooking to enhance the flavor.
• For a spicier version, you can add green chilies or increase the quantity of red chili powder.
• Serve paneer chatpata with naan, roti, or rice for a complete meal.

Storage and Serving

• Paneer chatpata is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.