Paneer Chatpata Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, lemon juice, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 4.Add tomatoes, bell peppers, and the remaining marinade. Cook until the vegetables are tender.
• STEP 5.Add the marinated paneer cubes and cook for another 5 minutes.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to use fresh paneer for the best taste and texture.
• Adjust the spice levels according to your preference.
• You can add other vegetables like capsicum or mushrooms for variation.

Storage and Serving

• Paneer Chatpata is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.