Paneer And Spring Onions In Schezuan Sauce Recipe

Here is a leaf off oriental cuisine, something you can whip up in a whiz. If you have the required ingredients on hand, paneer and spring onions in schezuan sauce can be prepared very easily as it does not require any elaborate preparation of vegetables or masalas. Nevertheless, it is extremely tasty, and being medium-spicy it is suitable for people of all ages. Serve with steaming hot rice or noodles just off the pan. If serving with rice (cooked rice) make sure the grains are separate and just cooked, as in the case of fried rice.