Pandi Curry Recipe

Name: Pandi Curry Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

A pork kachampuli dish also known as Pandi curry in South India. The speciality is its rich flavours and creamy consistency. The recipe is a famous dish of Coorg.

4.6

28 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Pandi Curry Recipe

1.5 kilogram Pork
5 tablespoon Kachampuli
2 tablespoon Turmeric powder
4 tablespoon Red Chilli powder
As required Salt
15 No.s Red Onions
1 stick Cinnamon piece
1 tablespoon Clove
1 No.s Star anise
1 piece Ginger
2 No.s Garlic Clove
15 No.s Green chillies
5 No.s Curry leaves
1 stalk Coriander leaves
0.5 cup Water
2 tablespoon Pork Masala
3 tablespoon Oil

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹657₹1,199
45% off
Buy Now

Taluka Handmade Copper Stainless Steel Handi Set w...
₹4,399₹4,999
12% off
Buy Now

Directions : Pandi Curry Recipe

STEP 1.1 take 1.5 kg pork in a bowl, add kachampuli 4-5 tbls, red chilli powder 4 tbls, turmeric powder 2 tbls and salt to taste. Mix it well and then marinate it for an hour in the fridge.

STEP 2.2 in a grinder, add 15 small red onions, cinnamon sticks, clove, star anise, ginger garlic clove, green chillies, curry leaves, coriander leaves and add ½ cup of water to it. Grind. Keep the paste aside.

STEP 3.1 take a pressure cooker. Add oil to it. And then curry leaves. Now add the marinated pork in the cooker and close the cooker till 4-5 whistles. Open the cooker and remove the pork fat.

STEP 4.2 in another pan, add oil and the grinded masala paste to it. Salt to taste. Mix well. Sort. Add pork masala and cook till light brown. Now add cooked pork into this masala and mix well. Sort for 5-10 minutes and serve hot.

Nutrition
value

4158

calories per serving

171 g Fat292 g Protein384 g Carbs112 g FiberOther

Current Totals

171 g Fat
292 g Protein
384 g Carbs
112 g Fiber

MacroNutrients

Carbs
384 g
Protein
292 g
Fiber
112 g

Fats

Fat
171 g

Vitamins & Minerals

Calcium
1932 mg
Iron
70 mg
Vitamin A
2803 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
40 mg
Vitamin B6
6 mg
Vitamin B9
844 mcg
Vitamin B12
0 mcg
Vitamin C
263 mg
Vitamin E
17 mg
Copper
14 mcg
Magnesium
1003 mg
Manganese
26 mg
Phosphorus
3155 mg
Selenium
522 mcg
Zinc
45 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.