Pandan Lemongrass Jelly Iced Tea Recipe

Steps To Prepare

• STEP 1.Blend pandan leaves with the water until fine; strain into a tiny low pot through a fabric or some form of fine-weave filter.

Cooking Directions

• STEP 1.To make the tea, add water to a pot and set over high heat.

• STEP 1.Tie pandan leaves into knots and boost the pot. Smash lemongrass to bruise it, then withdraw 1-inch items and boost the pot.

• STEP 2.Bring to a boil and then let it simmer for about 15-20 minutes. The water ought to be aromatic.

• STEP 1.Add sugar to style or leave it non-sweet and add syrup when serving.

• STEP 1.Strain into a pitcher and chill.

• STEP 3.To make the jelly, add gum powder to the pandan juice and cook over high heat, stirring perpetually, till it reached a full boil. Turn off the heat and make certain there are no grains of gum left, then stir in sugar.

• STEP 4.Pour into an oversized flat cake pan and let it cool until it sets.

• STEP 5.Remember to pour the jelly only as deep as you would like the ultimate jelly cubes to be so there’s less chopping to do later.

• STEP 6.De-mould the jelly and withdraw little cubes, ensuring the cubes are sufficiently little to be sucked up by no matter what size straws you use.

• STEP 7.Add jelly cubes to the pandan tea (the tea doesn’t need to be cold when you add the jelly).

Storage And Serving Method

• STEP 1.Chill fully in the refrigerator. Serve over ice and with easy syrup if you haven’t sweetened the tea. Enjoy the refreshing tea.