Pancit Sotanghon Na May Hipon is a Filipino noodle dish made with glass noodles (sotanghon) and shrimp. The glass noodles are soaked in water until soft, then stir-fried with garlic, onions, and shrimp. Vegetables like carrots, cabbage, and bell peppers are also added for color and flavor. Pancit Sotanghon is a popular dish often served during special occasions and celebrations. It is a delicious and filling noodle dish that can be enjoyed as a main course or as a side dish.
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