Coconut Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add coconut milk, vegetable broth, soy sauce, and bring to a simmer.
• STEP 3.Add noodles and cook until tender, stirring occasionally.
• STEP 4.Stir in vegetables like bell peppers, carrots, and snow peas, and cook until crisp-tender.
• STEP 5.Season with salt, pepper, and lime juice to taste.
• STEP 6.Serve the Coconut Noodles hot, garnished with fresh herbs and crushed peanuts.

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or egg noodles.
• Feel free to add protein like tofu, shrimp, or chicken to make it a complete meal.
• Adjust the spiciness by adding more or less chili sauce or red pepper flakes.

Storage and Serving

• Leftover Coconut Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles gently on the stovetop or in the microwave, adding more broth if needed.
• Serve the Coconut Noodles as a main course or as a side dish with your favorite Asian-inspired meal.