Pancit Bihon Recipe

Recipe By Asian Food Network

Brought to the philippines by chinese immigrants, pancit bihon is a noodle dish that is made up of rice vermicelli stir-fried in soy sauce and mixed with vegetables and shrimp. Have seafood allergies? Simply substitute the shrimp with chicken or pork and youre good to go. Due to how easy it is to cook this in big batches and the noodles representation of long life, this noodle dish is a staple at family celebrations such as birthday parties and christmas dinners.

4.7
19 Rating - Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
25minsCook

ingredients serves

8
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Ingredients For Pancit Bihon Recipe

Nutrition
value
666
calories per serving
27 g Fat42 g Protein63 g Carbs4 g FiberOther

Current Totals

  • 27 g Fat
  • 42 g Protein
  • 63 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    42 g
  • Fiber
    4 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    191 mg
  • Iron
    6 mg
  • Vitamin A
    370 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    481 mg
  • Selenium
    73 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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