Panchmel dal kofta curry Recipe

Cooking Directions

• STEP 1.To make the koftas, soak a mixture of five lentils overnight and grind them into a coarse paste.
• STEP 2.Add spices like red chili powder, turmeric powder, garam masala, and salt to the lentil paste.
• STEP 3.Shape the mixture into small balls and deep-fry them until golden brown.
• STEP 4.To make the curry, heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 5.Once the onions turn golden brown, add tomato puree, turmeric powder, red chili powder, and salt.
• STEP 6.Cook the tomato mixture until the oil separates and then add water to adjust the consistency.
• STEP 7.Add the fried lentil balls to the curry and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to soak the lentils overnight to ensure they are soft and easy to grind.
• You can add a pinch of baking soda to the lentil mixture to make the koftas extra crispy.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a healthier version, you can also bake the koftas instead of deep-frying them.

Storage and Serving

• Panchmel dal kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and add a little water if needed to adjust the consistency.
• Serve the curry with steamed rice, jeera rice, or roti for a complete meal.