Panang Curry Recipe

Name: Panang Curry Recipe
Total time: 28 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

This easy panang-style curry with chicken can be customized to suit your tastes: replace potato, peas, and carrots with any veggies you like.

4.2

15 Rating - Rate

Non Vegdiet

28minstotal

5minsPrep

23minsCook

ingredients serves

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Ingredients For Panang Curry Recipe

2 tablespoon Cooking Oil
3 inch Skinless, boneless chicken breast halves, cut into 1 strips
1 can Coconut milk
2 tablespoon Panang style red curry paste
1 inch Russet potato, cut into 1/2 cubes
2 cup Frozen Peas And Carrots
2 tablespoon Fish sauce
1 tablespoon White sugar

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Nutrition
value

158

calories per serving

9 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

9 g Fat
8 g Protein
12 g Carbs
5 g Fiber

MacroNutrients

Carbs
12 g
Protein
8 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.