Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce Recipe

Ingredients For Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce Recipe

• 4 Salmon fillets, rested at room temperature 20 minutes
• 8 teaspoon Flour, divided
• 2 tablespoon Honey, divided
• 1 Zest limes
• 2 tablespoon Olive oil
• 1 browned butter lime sauce
• 6 tablespoon Salted butter, diced
• 3 tablespoon Fresh lime juice
• 1 Clove garlic, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper