Pan-Seared Halibut With Creamed Corn & Tomatoes Recipe

Recipe By EatingWell

For this healthy fish recipe, you steep corncobs in milk; the resulting "Stock" Boosts the intensity of made-from-scratch creamed corn, plus extra starch from the corn contributes to its thick texture. This recipe calls for halibut--line-caught from the pacific ocean is the most sustainable option. Can't find it? Swap in pacific cod or u. S. Farmed tilapia instead. Serve this summery combination of seared fish, corn, tomatoes and basil for weeknight family dinners or to company on the weekends.

4.5
22 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Pan-Seared Halibut With Creamed Corn & Tomatoes Recipe

Nutrition
value
223
calories per serving
14 g Fat8 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 8 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    217 mg
  • Iron
    1 mg
  • Vitamin A
    1060 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    2 mg
  • Phosphorus
    166 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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