Pan-Seared Cod With Radish & Lentil Salad Recipe

Ingredients For Pan-Seared Cod With Radish & Lentil Salad Recipe

• 3 cup Low sodium no chicken or chicken broth
• 1 cup Dried black lentils, picked over and rinsed
• 3 tablespoon Red wine vinegar
• 2 teaspoon Whole grain mustard
• 0.75 teaspoon Salt, Divided
• 0.5 teaspoon Ground pepper, divided
• 6 tablespoon Extra Virgin Olive Oil, Divided
• 0.5 cup Chopped pecans, toasted
• 0.5 cup Thinly sliced radishes
• 1 Medium Shallot, Thinly Sliced
• 2 tablespoon Chopped fresh mint, plus more for garnish
• 2 tablespoon Chopped fresh parsley, plus more for garnish
• 1.25 pound Cod fillet, cut into 4 portions