Pan-seared Chilean sea bass with lemon caper butter is a gourmet seafood dish that is both elegant and flavorful. The sea bass fillets are seasoned with salt and pepper, then seared in a hot pan until golden brown and crispy on the outside. A tangy and buttery sauce made with lemon juice, capers, and butter is drizzled over the fish, adding a burst of flavor. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.
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