Pan Seared Chicken With A Creamy Mustard Sauce Recipe

Ingredients For Pan Seared Chicken With A Creamy Mustard Sauce Recipe

• 3 Boneless skinless chicken breasts
• As required Salt and pepper to taste
• flakes Dried onion flakes and dried thyme to taste, or onion powder
• 2 tablespoon Olive oil
• 3 Cloves garlic finely minced
• 1 Shallot finely minced
• 0.25 cup Chicken stock
• 0.5 cup Heavy cream
• 2 tablespoon Grainy mustard or dijon
• 1 teaspoon Chopped fresh thyme plus more for garnish
• 0.5 teaspoon Dried sage
• 1 teaspoon Honey