Pan Sauteed Asparagus With Balsamic Vinegar Recipe

Cooking Directions

• STEP 1.Start by trimming the tough ends of the asparagus spears.
• STEP 2.Heat a large skillet over medium heat and add olive oil.
• STEP 3.Add the asparagus to the skillet and cook for 4-5 minutes, until it becomes bright green and slightly tender.
• STEP 4.Drizzle balsamic vinegar over the asparagus and toss to coat evenly.
• STEP 5.Continue cooking for another 2-3 minutes, until the asparagus is cooked to your desired tenderness.
• STEP 6.Remove from heat and season with salt and pepper to taste.
• STEP 7.Serve the pan sauteed asparagus with balsamic vinegar as a side dish or as a topping for salads or pasta dishes.

Cooking Tips

• Choose fresh asparagus with firm stalks and vibrant green color.
• To trim the asparagus, hold each spear at both ends and bend it until it snaps naturally.
• You can also peel the tough ends of the asparagus with a vegetable peeler if desired.

Storage and Serving

• Leftover pan sauteed asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the asparagus in a skillet over medium heat until warmed through.
• Serve the sauteed asparagus as a side dish with grilled chicken, steak, or fish.