Pan-roasted whole branzino is a delicious and elegant dish that showcases the delicate flavor of the fish. The branzino is seasoned with salt, pepper, and lemon zest, then pan-roasted until the skin is crispy and the flesh is tender. The dish is finished with a drizzle of olive oil and a squeeze of lemon juice, adding brightness to the flavors. Serve the pan-roasted whole branzino with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
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