Ingredients For Roasted Radishes In Bacon Cream Sauce Recipe
26 Radishes
1 tablespoon Butter
1 tablespoon Bacon grease leftover from cooking the bacon
0.5 teaspoon Kosher salt
As required Fresh black pepper to taste
1 tablespoon Chopped garlic
0.25 cup Chicken Broth
1 cup Heavy cream
1 tablespoon Fresh Rosemary, Chopped
0.5 cup Grated Parmesan Cheese
Nutrition value
145
calories per serving
3 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
3 g Fat
7 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
224 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment