Pan-Roasted Pork Tenderloin With Brussels Sprouts Salad Recipe

Recipe By Real Simple

This impressive dinner requires very few ingredients, and is a bright and flavorful addition to your weeknight dinner rotation. The pork tenderloin cooks directly in the bacon fat, which adds flavor and richness to the final dish. But the salad is really the star of the plate, thanks to the satisfying crunch from the brussels sprouts and apples. If youd like, switch out fuji apples for your favorite variety, but take notered-skinned apples will look prettier against the green sprouts. Because most pork tenderloins come in a pack of two, we suggest freezing the other loin (or doubling the recipe if youre feeding a crowd).

4.8
20 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

Ingredients For Pan-Roasted Pork Tenderloin With Brussels Sprouts Salad Recipe

Nutrition
value
767
calories per serving
30 g Fat99 g Protein17 g Carbs7 g FiberOther

Current Totals

  • 30 g Fat
  • 99 g Protein
  • 17 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    99 g
  • Fiber
    7 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    20 mg
  • Vitamin A
    661 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    152 mcg
  • Vitamin B12
    21 mcg
  • Vitamin C
    117 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    139 mg
  • Manganese
    1 mg
  • Phosphorus
    1063 mg
  • Selenium
    157 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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