Pan roasted Hispi cabbage is a delicious and healthy side dish that is quick and easy to make. The cabbage is sliced and cooked in a hot pan until it becomes tender and slightly charred. The natural sweetness of the cabbage is enhanced by the caramelization process, resulting in a flavorful and satisfying dish. This recipe is perfect for those looking for a simple and nutritious vegetable dish to accompany their main course.
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