Pan Roasted Hispi Cabbage Recipe

Recipe By Slurrp

Pan roasted Hispi cabbage is a delicious and healthy side dish that is quick and easy to make. The cabbage is sliced and cooked in a hot pan until it becomes tender and slightly charred. The natural sweetness of the cabbage is enhanced by the caramelization process, resulting in a flavorful and satisfying dish. This recipe is perfect for those looking for a simple and nutritious vegetable dish to accompany their main course.

4.7
13 Rating - Rate
Non Vegdiet
2hr 20minstotal

ingredients serves

Ingredients For Pan Roasted Hispi Cabbage Recipe

Directions : Pan Roasted Hispi Cabbage Recipe

Cooking Directions

Storage and Serving

Nutrition
value
3087
calories per serving
243 g Fat34 g Protein136 g Carbs52 g FiberOther

Current Totals

  • 243 g Fat
  • 34 g Protein
  • 136 g Carbs
  • 52 g Fiber

MacroNutrients

  • Carbs
    136 g
  • Protein
    34 g
  • Fiber
    52 g

Fats

  • Fat
    243 g

Vitamins & Minerals

  • Calcium
    1039 mg
  • Iron
    24 mg
  • Vitamin A
    6922 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    132 mg
  • Vitamin E
    34 mg
  • Copper
    2 mcg
  • Magnesium
    467 mg
  • Manganese
    12 mg
  • Phosphorus
    721 mg
  • Selenium
    53 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Slurrp

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.