Pan-Roasted Chicken With Vegetables And Dijon Jus Recipe

Recipe By Serious Eats

While a simple roast chicken is swell, and fall vegetables are pretty much made for roasting, wouldn't it be nice if there were a recipe that delivered a roast chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetablesall in one go? That's precisely what this recipe does, and it gets you a pitcher full of bright, rich gravy to boot.

4.8
30 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Pan-Roasted Chicken With Vegetables And Dijon Jus Recipe

Nutrition
value
716
calories per serving
26 g Fat23 g Protein85 g Carbs14 g FiberOther

Current Totals

  • 26 g Fat
  • 23 g Protein
  • 85 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    23 g
  • Fiber
    14 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    6 mg
  • Vitamin A
    682 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    134 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    182 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    189 mg
  • Manganese
    1 mg
  • Phosphorus
    398 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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