Pan Roasted Baby Potatoes Recipe

Name: Pan Roasted Baby Potatoes Recipe
Total time: 25 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Vegan friendly pan fried baby potatoes that are crunchy and spicy. Roasted Baby Potatoes can be made in just 20-25 minutes that too without putting in much efforts. These golden coloured baby potatoes are truly delicious and have a perfect balance of flavours. This dish is an excellent choice when you are looking for an easy and quick side dish to add to your lunch. These herb-roasted baby potatoes can enhance the taste of your entire meal.

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25minstotal

5minsPrep

20minsCook

ingredients serve

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Ingredients For Pan Roasted Baby Potatoes Recipe

Ingredients for spice mix
1 teaspoon cumin seeds
1 teaspoon sichuan peppercorns
0.5 teaspoon black peppercorns
1 teaspoon paprika powder
0.25 teaspoon hot chilli powder
0.75 teaspoon Sugar
1.25 teaspoon Salt
Ingredients for potatoes
1.33 pound Baby Potatoes
15 Garlic grated cloves
0.5 No.s Onion
1.5 tablespoon Oil
1.5 teaspoon Oil

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Directions : Pan Roasted Baby Potatoes Recipe

STEP 1.1 in a cast iron pan toast 1 tsp cumin seeds, 1 tsp sichuan peppercorns. Toast on low heat till fragrant.

STEP 2.2 transfer them to a grinding jar and add ½ tsp black peppercorns. Blend to a fine powder and empty into a bowl.

STEP 3.3 add1 tsp paprika powder, ¼ tsp hot chilli powder (optional), ¾ tsp sugar, 1 ¼ tsp salt. Mix well and keep aside.

STEP 4.4 in a large pot fill water and add 1 ⅓ lb of baby potatoes. Boil for 20 minutes or till a fork can easily be inserted into the potato.

STEP 5.5 drain off the water and cool it by holding under running water.

STEP 6.6 lightly smash each potato, with the heel of the palm or with the handle of the knife, to crack the skin and to open up the potato a little.

STEP 7.7 heat a pan and add about 1 tbsp oil. Swirl to cover the surface of the hot pan.

STEP 8.8 add the potatoes to the pan. Adjust them so that the potatoes are all touching the surface of the hot pan. Fry in batches if necessary.

STEP 9.9 fry on medium high heat on one side till they turn golden and crispy. Flip them over and allow them to fry on the other side till golden brown.

STEP 10.10 remove from the pan and set aside.

STEP 11.11 add 2 tsp oil in the same pan and add 15 cloves grated garlic, ½ a small onion finely diced. Stir till onion is translucent and the garlic is fragrant.

STEP 12.12 add the potatoes back to the pan and toss till the onion garlic is well distributed among the potatoes.

STEP 13.13 sprinkle the spice mix in batches over the potatoes and toss till they are well coated. Turn off the heat.

STEP 14.14 serve garnished with chopped spring onion.

Nutrition
value

764

calories per serving

34 g Fat14 g Protein96 g Carbs35 g FiberOther

Current Totals

34 g Fat
14 g Protein
96 g Carbs
35 g Fiber

MacroNutrients

Carbs
96 g
Protein
14 g
Fiber
35 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
406 mg
Iron
12 mg
Vitamin A
711 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
180 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
375 mg
Manganese
30 mg
Phosphorus
330 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.