Pan-Pickled Mushroom And Haloumi Burgers Recipe

Ingredients For Pan-Pickled Mushroom And Haloumi Burgers Recipe

• 1 Large avocado
• 1 Lemon, zested, juiced
• 2 tablespoon Olive oil
• 4 Portobello mushrooms, stalks trimmed
• 1 Garlic Clove, Crushed
• 4 sprig Thyme leaves picked
• 1 Long red chilli, seeds removed, finely chopped
• 1 tablespoon Honey
• 2 tablespoon Apple cider vinegar
• 250 gram Haloumi, cut into 4 slices
• 4 Burger buns, split, lightly toasted
• Wild rocket leaves, to serve