Pan Paneer Recipe

Ingredients For Pan Paneer Recipe

• 2 tablespoon Soy Sauce
• 1 teaspoon vegetable oil
• Freshly ground black pepper
• 200 gram carrots, peeled, cut in half
• 200 gram ounces slice 1 inch by 2 inch rectangles
• 1 green onion, sliced thinly
• 1 teaspoon Vinegar
• 0.25 teaspoon toasted sesame oil
• 2 tablespoon creamy spread
• Salt, pepper for taste