Pan Handvo Recipe

Recipe By Better Butter

Handvo is a gujarati dish. Its spicy and tasty pan cake, very famous in the world.it's very easy to make and very tasty. This you can cook easily at home.it's quick snacks and best for tea time, you can eat anytime because is a very popular dish. Gram flour and rice flour 3:1 ratio, soak in butter milk for over night, add bottle gourd, chilly garlic-paste and salt this is a better of handva. Its very easy and tasty.

4.9
20 Rating - Rate
Vegdiet
2minsPrep
10minsCook

ingredients serve

Ingredients For Pan Handvo Recipe

Nutrition
value
934
calories per serving
80 g Fat32 g Protein34 g Carbs13 g FiberOther

Current Totals

  • 80 g Fat
  • 32 g Protein
  • 34 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    32 g
  • Fiber
    13 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    267 mg
  • Iron
    5 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    333 mg
  • Manganese
    2 mg
  • Phosphorus
    767 mg
  • Selenium
    17 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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