Pan-Fried Tuna With Basil Salsa And Crispy Herbed Potatoes Recipe

Ingredients For Pan-Fried Tuna With Basil Salsa And Crispy Herbed Potatoes Recipe

• 0.75 cup Lemon-flavoured olive oil
• 2 teaspoon Coriander seeds, crushed
• 2 tablespoon Fresh mixed herbs, chopped
• 4 Tuna Steaks
• 1 tablespoon Lemon juice
• 8 Basil leaves, finely sliced
• 2 Tomatoes, peeled, seeds removed, chopped
• 2 Garlic Cloves, Finely Chopped
• 2 Fennel bulbs
• 1 cup Nicoise Olives
• 2 Hard-boiled eggs, finely chopped
• 400 gram Potatoes
• 1 cup Picked flat-leaf parsley leaves