Pan-Fried Trout With Garlic And Lemon Recipe

This recipe for pan-fried trout uses simple ingredientsgarlic, lemon juice, and a little butterto let the subtle flavor of this delicious fish shine through. All the fillets need are buttery mashed potatoes and roasted cherry tomatoes for a stellar meal. Luckily, the two sides are included in this recipe, creating a perfect dinner for two. The recipe is a specialty of new zealand, where people come from all over the world to fish for the country's trout. This most prized freshwater fish, with its delicate pink flesh, swims the rivers and streams of both australia and new zealand, but new zealand is the place where the trout are legendary. No matter where your trout comes from, you're going to love how this recipe dresses up the fish.