Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to perfection, resulting in a juicy and flavorful piece of meat. The Dijon white wine sauce adds a tangy and creamy element to the dish, complementing the richness of the steak. Serve the Pan Fried Steak with mashed potatoes or roasted vegetables for a complete meal.
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