Pan Fried Shrimp And Pork Potstickers Recipe

Ingredients For Pan Fried Shrimp And Pork Potstickers Recipe

• 1 Package of frozen dumpling skins, defrosted
• 12 ounce Raw shrimp, peeled and deveined
• 3 Green onions, roughly chopped
• 1 can Bamboo shoots, drained
• 0.5 pound Ground pork
• 2 Tbls soy sauce
• 0.5 teaspoon Salt
• 3 Tbls cornstarch
• 1 teaspoon Fresh ginger, grated
• 1 Tbls rice wine
• 0.25 cup Water
• Canola oil for frying
• 1 teaspoon Chili garlic sauce
• 0.25 cup Soy sauce
• 2 teaspoon Sesame oil
• 0.5 teaspoon Sugar
• 0.5 teaspoon Rice wine vinegar