Pan-Fried Pork Wontons With Spinach Recipe

Recipe By Slurrp

These pan-fried pork wontons with spinach are a delicious and satisfying appetizer or main dish. The wontons are filled with a flavorful mixture of ground pork, garlic, ginger, and green onions, and then pan-fried until crispy. The addition of spinach adds a fresh and nutritious element to the dish. Serve these wontons with a dipping sauce of your choice for a tasty and satisfying meal.

4.8
23 Rating - Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook

ingredients serves

Ingredients For Pan-Fried Pork Wontons With Spinach Recipe

Directions : Pan-Fried Pork Wontons With Spinach Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
225
calories per serving
18 g Fat12 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 18 g Fat
  • 12 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    4 mg
  • Vitamin A
    1853 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    3 mg
  • Phosphorus
    137 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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