Pan-Fried Pork Cutlets With Sauteed Red Cabbage Recipe

Recipe By Taste

Get a vitamin boost with this red cabbage dish-it's rich in dietary fibre, too.

4.2
23 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

4
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Ingredients For Pan-Fried Pork Cutlets With Sauteed Red Cabbage Recipe

Nutrition
value
266
calories per serving
9 g Fat6 g Protein38 g Carbs9 g FiberOther

Current Totals

  • 9 g Fat
  • 6 g Protein
  • 38 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    6 g
  • Fiber
    9 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    247 mg
  • Iron
    4 mg
  • Vitamin A
    6514 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    2 mg
  • Phosphorus
    125 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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