Pan-Fried Pork Cutlets With Sauteed Red Cabbage Recipe

Name: Pan-fried Pork Cutlets With Sauteed Red Cabbage Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

Get a vitamin boost with this red cabbage dish-it's rich in dietary fibre, too.

4.2

23 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Pan-Fried Pork Cutlets With Sauteed Red Cabbage Recipe

2 tablespoon Olive oil
2 Bacon rashers, rind removed, coarsely chopped
500 gram Red cabbage, hard core removed, thinly sliced
2 tablespoon Apple cider vinegar
2 tablespoon Brown sugar
4 Pork loin cutlets
475 gram 1 ctn potato mash

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Nutrition
value

266

calories per serving

9 g Fat6 g Protein38 g Carbs9 g FiberOther

Current Totals

9 g Fat
6 g Protein
38 g Carbs
9 g Fiber

MacroNutrients

Carbs
38 g
Protein
6 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
247 mg
Iron
4 mg
Vitamin A
6514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.