Pan Fried Pork and Chives Buns Recipe

Recipe By What To Cook Today

Savory juicy pork and chives filling enclosed in an easy homemade dough, cooked on the pan until crispy and then briefly steamed until cooked through.

3.8
21 Rating - Rate
Non Vegdiet
1hr 9minstotal
1hr 2minsPrep
7minsCook

ingredients serves

Ingredients For Pan Fried Pork and Chives Buns Recipe

Nutrition
value
60
calories per serving
4 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    3 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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