Pan-Fried Kimchi Dumplings Recipe

Ingredients For Pan-Fried Kimchi Dumplings Recipe

• Dumplings
• 1 Package firm tofu
• 3.5 teaspoon Kosher salt
• 0.5 Head green cabbage, cored and quartered
• 0.5 pound Mung bean sprouts
• 2 cup Any napa cabbage kimchi, finely chopped
• 0.5 pound Ground beef, preferably sirloin
• 2 Large eggs
• 2 tablespoon Toasted Sesame Oil
• Freshly ground black pepper
• Dumpling or gyoza wrappers
• 1 Large egg white
• Neutral cooking oil, for frying
• Water, for steaming
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• Dipping sauce
• 1 tablespoon Unseasoned rice vinegar