Pan Fried John Dory With Mussels Recipe

Ingredients For Pan Fried John Dory With Mussels Recipe

• 2 John dory
• 40 Mussels
• 2 Shallots
• 500 gram Spinach
• 10 Chives
• 100 milliliter Double cream
• 2 Granny smith apples
• 125 gram Butter
• 2 Garlic Cloves
• 2 stick Celery
• 250 milliliter Dry cider
• 1 Celeriac
• 1 tablespoon Olive oil
• Salt
• 2 John dory
• 100 gram Butter
• 2 Shallots
• 2 Garlic Cloves
• 2 stick Celery
• 200 milliliter Dry cider
• 100 milliliter Double cream
• 1 Celeriac
• 40 Mussels
• 50 milliliter Dry cider
• 1 tablespoon Olive oil
• 500 gram Spinach
• Salt
• 25 gram Butter
• 10 Chives