Pan-Fried Eggplant With Chili And Garlic Sauce Recipe

Ingredients For Pan-Fried Eggplant With Chili And Garlic Sauce Recipe

• 1 Large american eggplant , cubed or sliced in long strips
• 0.25 cup Oil
• 1 cup Onion, sliced in 0.5 moons
• 1 teaspoon Cumin seeds
• 0.25 teaspoon Methi/fenugreek seeds
• 3 Hot green chilli pepper, slit
• 1 Small tomato, grated
• 1 inch Ginger, julienned
• 0.25 cup Chilli garlic paste
• 2 tablespoon Coriander powder
• 1 teaspoon Turmeric
• As required Salt+ more salt to add to the water when soaking eggplants