Pan-Fried Chicken With Pepita Pesto Recipe

Ingredients For Pan-Fried Chicken With Pepita Pesto Recipe

• 110 gram Wholemeal plain flour
• 0.5 teaspoon Paprika
• 2 Eggs, Lightly Whisked
• 720 gram Chicken tenderloins, halved crossways
• 2 tablespoon Light olive oil or rice bran oil
• Fresh continental parsley leaves, to serve
• 60 gram Fresh coriander or parsley leaves
• 45 gram Pumpkin seeds
• 1 teaspoon Sesame Seeds
• 1 Garlic clove, peeled
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice