Pan-Fried Chicken on Lentils with Pesto is a delicious and nutritious dish that combines tender pan-fried chicken with flavorful lentils and a vibrant pesto sauce. The chicken is seasoned with herbs and spices, then cooked until golden and crispy. The lentils are cooked until tender and seasoned with garlic and onions for added flavor. The dish is finished with a drizzle of homemade pesto sauce, made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This recipe is perfect for a satisfying and healthy weeknight dinner.
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