Crispy Sour Cream And Chives Chicken Cutlets Recipe

Cooking Directions

• STEP 1.In a shallow dish, mix together sour cream, chives, salt, and pepper.
• STEP 2.Dip each chicken cutlet into the sour cream mixture, making sure to coat both sides.
• STEP 3.Coat the chicken cutlets in breadcrumbs, pressing gently to adhere.
• STEP 4.Heat oil in a large skillet over medium heat.
• STEP 5.Add the chicken cutlets to the skillet and cook for 4-5 minutes per side, or until golden and cooked through.
• STEP 6.Remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the crispy sour cream and chives chicken cutlets with mashed potatoes and steamed vegetables.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• If you don't have chives, you can substitute with green onions or parsley.
• For extra crispiness, you can double coat the chicken cutlets in breadcrumbs.
• To keep the chicken cutlets warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the crispy sour cream and chives chicken cutlets as a main dish with a side of salad or roasted vegetables.