Paleo Stuffed Mushrooms With Ground Turkey Stuffing Recipe

Cooking for others can be difficult when they don't eat by the same guidelines that you do or don't have the same food preferences. Sometimes, it seems as if the only choice you have is to serve roasted chicken and vegetables or salads yet again. While this might seem the case, it isn't true at all. Take these stuffed mushrooms, for example. They're filled with tender ground turkey and mixed with water chestnuts and leafy fresh parsley. The filling is combined by homemade paleo mayo instead of a rich, heavy sauce. With flavors so expertly blended you won't even notice there isn't melted swiss cheese on top. There's also the surprise of fennel with make you appreciate all the spices you have been neglecting in your cooking. These are a nice addition to main courses as an extra side or served as paleo hors d'oeuvres. However, they can be made into an open face turkey "Sloppy joe" By substituting 2 to 3 large portabella mushrooms and placing the filling over them. No matter which way you decide to get this in your belly, you'll be glad that you did.