Palakayalu Recipe

Cooking Directions

• STEP 1.Boil spinach and blend it into a smooth paste.
• STEP 2.Mix rice flour, spinach paste, cumin seeds, salt, and water to form a dough.
• STEP 3.Shape the dough into small dumplings and deep fry until golden brown.

Cooking Tips

• Make sure the spinach paste is well-drained to avoid excess moisture in the dough.
• You can add finely chopped onions or green chilies for extra flavor.
• Serve hot with chutney or sauce.

Storage and Serving

• Palakayalu can be stored in an airtight container for up to a week.
• Reheat in a preheated oven or microwave before serving.
• Serve as a snack or as an accompaniment to a meal.